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Be
held on 20 and 21 March, during the 524esima edition of the Trade Fair
of Lonigo, 1 "Festival of the schools catering and food products of
traditional Venetian perspective of consumer protection". The
initiative, promoted and financed by the Veneto Region in collaboration
with the center productivity Veneto, Vicenza has been presented today
by the Department Policies for Education and Training Donazzan Elena,
the director of the Fondazione Giacomo Rumor - CPV, Antonio Girardi Coldiretti Veneto and President George Square.
L
'goal is to renew the image of traditional product, by offering the new
"clothes" and bars, involving companies in the area, and future chefs
and restaurateurs attending the Professional Institute for Hospitality
and Professional Training Centers . 17
members throughout the event including some of their aggregates to have
a total of 12 participants in the procurement and aggregation that has
privileged the synergy between schools and training centers. The
formula of the Festival provides that each participant chooses a
traditional food product among those recognized and codified by the
Veneto Region and with this develop a recipe. Each
school will play a 'teaching activities, study and research the product
you choose, deepening the organoleptic properties, history and methods
of production can then be started making the relationship of
educational visits in companies or inviting entrepreneurs and experts
to their classrooms for evidence and laboratory demonstrations. This
is an event conceived as a competition between different schools or
groups of participating schools and the assessment of the dishes will
be given to a jury trial and qualified visitors and the top three
winners will receive a premium on good buying school equipment
respectively value of 1,500 euros, 1,200 euros and 800 euros.
"The
choices made in these 5 years from 'Department which I chair - said the
Assessor Donazzan - have led to the growth of' Education and Training,
in a virtuous relationship with the business community and promoting an
appreciation of the work and in particular combining tradition and innovation that are the engine of the Veneto. Because
I am aware - he continued - who with their identity, the Veneto can
win, not only in economic terms, the next challenges, and it is
important to affirm and confirm the roots of this identity, our
traditions, which are also food. In
the world - he explained - Made in Italy "is famous not only for
beauty, style, but also for the quality of good living and kitchen area
and in this we can overcome some important challenges especially with
regard to the work . Addressing
the participants - the commissioner reiterated - "you have an important
opportunity to be ambassadors and tell of a Venetian and a tradition
that is not only food and recipes, but above all the culture and
history." In
concluding the commissioner Donazzan stressed that in life we want
rules, methods, goals and teamwork, and this festival has been married
all these elements together in a logic of synergy between schools,
training institutions and enterprises, with l ' seek to protect our traditions, to protect our heritage, food and protect consumers.
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