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Festival of schools catering and products of the Venetian

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Be held on 20 and 21 March, during the 524esima edition of the Trade Fair of Lonigo, 1 "Festival of the schools catering and food products of traditional Venetian perspective of consumer pro [ ... ]


McItaly, farmers with Zaia

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"Farmers and producers today, with their presence, serve to justify and vision of this transaction, which will bring about our fields three and half million euros per month and in the large  [ ... ]


36th Exhibition of wines of Vazzola Visną

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It is customary that, in March or April Vicinalis Center at Visnà of Vazzola in the Province of Treviso, is organized the annual Exhibition of Wines, now in its 36th edition this y [ ... ]


Together: Speck Alto Adige IGP, Casatella Dop, Radicchio

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Initialed the agreement between Bennett and the Consortia of Radicchio Rosso di Treviso and Castelfranco Variegated PGI Speck Alto Adige PGI, cheese Casatella Trevigiana PDO, the project &quo [ ... ]


ITALIAN WINERIES wine Treviso Verona Vicenza Italy
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THE PROJECT OF CANTINE DI MARCA
Technology and tradition come together in the innovative web portal dedicated to Wine and Cuisine of the Veneto and in particular of the Treviso
Cantine di Marca was born as a project for the dissemination of many varieties of wine from the Treviso area.
Cantinedimarca.it aims to collect and make public as much information regarding all the cellars, wine farms and restaurants, wine bars, wine products and major events related to the production, sale and consumption of wine in the Province of Treviso and the Veneto.
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Festival of schools catering and products of the Venetian E-mail
 

Published in : , Ultime notizie

Tags : Festival, schools catering, products of the Venetian

Be held on 20 and 21 March, during the 524esima edition of the Trade Fair of Lonigo, 1 "Festival of the schools catering and food products of traditional Venetian perspective of consumer protection". The initiative, promoted and financed by the Veneto Region in collaboration with the center productivity Veneto, Vicenza has been presented today by the Department Policies for Education and Training Donazzan Elena, the director of the Fondazione Giacomo Rumor - CPV, Antonio Girardi Coldiretti Veneto and President George Square.
 
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L 'goal is to renew the image of traditional product, by offering the new "clothes" and bars, involving companies in the area, and future chefs and restaurateurs attending the Professional Institute for Hospitality and Professional Training Centers . 17 members throughout the event including some of their aggregates to have a total of 12 participants in the procurement and aggregation that has privileged the synergy between schools and training centers. The formula of the Festival provides that each participant chooses a traditional food product among those recognized and codified by the Veneto Region and with this develop a recipe. Each school will play a 'teaching activities, study and research the product you choose, deepening the organoleptic properties, history and methods of production can then be started making the relationship of educational visits in companies or inviting entrepreneurs and experts to their classrooms for evidence and laboratory demonstrations. This is an event conceived as a competition between different schools or groups of participating schools and the assessment of the dishes will be given to a jury trial and qualified visitors and the top three winners will receive a premium on good buying school equipment respectively value of 1,500 euros, 1,200 euros and 800 euros.
"The choices made in these 5 years from 'Department which I chair - said the Assessor Donazzan - have led to the growth of' Education and Training, in a virtuous relationship with the business community and promoting an appreciation of the work and in particular combining tradition and innovation that are the engine of the Veneto. Because I am aware - he continued - who with their identity, the Veneto can win, not only in economic terms, the next challenges, and it is important to affirm and confirm the roots of this identity, our traditions, which are also food. In the world - he explained - Made in Italy "is famous not only for beauty, style, but also for the quality of good living and kitchen area and in this we can overcome some important challenges especially with regard to the work . Addressing the participants - the commissioner reiterated - "you have an important opportunity to be ambassadors and tell of a Venetian and a tradition that is not only food and recipes, but above all the culture and history." In concluding the commissioner Donazzan stressed that in life we want rules, methods, goals and teamwork, and this festival has been married all these elements together in a logic of synergy between schools, training institutions and enterprises, with l ' seek to protect our traditions, to protect our heritage, food and protect consumers.
 
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McItaly, farmers with Zaia E-mail
 

Published in : , Ultime notizie

Tags : McItaly, farmers, Zaia

"Farmers and producers today, with their presence, serve to justify and vision of this transaction, which will bring about our fields three and half million euros per month and in the large corporate market, the seed of a unique and inimitable : our identity. "
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With these words the Minister of Agriculture and Forestry Luca Zaia presented today in the McDonald's restaurant in Segrate, near Milan, the operation McItaly that enriches the menus on the famous American chain with sandwiches and salads made with certified quality products . Together with the Minister, the number of farmers participating in the initiative. Through the Consortium for the protection, they carry on the boards of the 600 thousand customers each day cross the entrance of the McDonald's brand products PDO and PGI identity and culture of which they are ambassadors.

"This agreement represents an important opportunity for Italian agriculture: the multinational of our farmers came, with McDonald's, in the lives of many young people. Line McItaly - explained Zaia - showed 15 percent of total daily sales of McDonald's; speak of about a hundred thousand sandwiches consumed. A result that goes beyond our predictions and reward our excellent food and the work of farmers. "
Among those present today: Passavento Giuliano, president of the Consortium Dairies Asiago Plateau, Marcello Ladina Company Medal Farm SS; Leonardo Buratti Buratti Brothers Agricultural Company; Louis Branciforte, farmer and owner of Sicilian artichokes Agrigel, Francesco Canada homonymous company, John Scollo Scollo Brothers Ltd. for the Company, Paolo Micheli, president of Parmareggio and Paolo Tosi, president of Dairy Enhances Reggio Emilia; Paulo Jorge recruits, which produces bacon Val Venosta.

These are only some of the names of dozens of companies involved in the operation McItaly which meant, among other things, the acquisition by McDonald's of Parmigiano Reggiano for the value of 768 thousand euro; Apple Valtellina to 208 thousand euro Asiago DOP cheese for 497 thousand euros.
 
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Pertanto, non può essere considerato in alcun modo un prodotto editoriale ai sensi della Legge n.62 del 7/03/2001.
Associazione Culturale Enogastronomica Cantine di Marca
Presidente dott. Roberto Cavasin

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Il progetto "Cantine di Marca®” è un’iniziativa dell’Associazione Culturale Enogastronomica Cantine di Marca®.

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