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held on 20 and 21 March, during the 524esima edition of the Trade Fair
of Lonigo, 1 "Festival of the schools catering and food products of
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"Farmers
and producers today, with their presence, serve to justify and vision
of this transaction, which will bring about our fields three and half
million euros per month and in the large [ ... ]
It
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Vazzola in the Province of Treviso, is organized the annual Exhibition
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the agreement between Bennett and the Consortia of Radicchio Rosso di
Treviso and Castelfranco Variegated PGI Speck Alto Adige PGI, cheese
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ITALIAN WINERIES wine Treviso Verona Vicenza Italy
THE PROJECT OF CANTINE DI MARCA Technology
and tradition come together in the innovative web portal dedicated to
Wine and Cuisine of the Veneto and in particular of the Treviso Cantine di Marca was born as a project for the dissemination of many varieties of wine from the Treviso area. Cantinedimarca.it
aims to collect and make public as much information regarding all the
cellars, wine farms and restaurants, wine bars, wine products and major
events related to the production, sale and consumption of wine in the
Province of Treviso and the Veneto.
Be
held on 20 and 21 March, during the 524esima edition of the Trade Fair
of Lonigo, 1 "Festival of the schools catering and food products of
traditional Venetian perspective of consumer protection". The
initiative, promoted and financed by the Veneto Region in collaboration
with the center productivity Veneto, Vicenza has been presented today
by the Department Policies for Education and Training Donazzan Elena,
the director of the Fondazione Giacomo Rumor - CPV, Antonio Girardi Coldiretti Veneto and President George Square.
L
'goal is to renew the image of traditional product, by offering the new
"clothes" and bars, involving companies in the area, and future chefs
and restaurateurs attending the Professional Institute for Hospitality
and Professional Training Centers . 17
members throughout the event including some of their aggregates to have
a total of 12 participants in the procurement and aggregation that has
privileged the synergy between schools and training centers. The
formula of the Festival provides that each participant chooses a
traditional food product among those recognized and codified by the
Veneto Region and with this develop a recipe. Each
school will play a 'teaching activities, study and research the product
you choose, deepening the organoleptic properties, history and methods
of production can then be started making the relationship of
educational visits in companies or inviting entrepreneurs and experts
to their classrooms for evidence and laboratory demonstrations. This
is an event conceived as a competition between different schools or
groups of participating schools and the assessment of the dishes will
be given to a jury trial and qualified visitors and the top three
winners will receive a premium on good buying school equipment
respectively value of 1,500 euros, 1,200 euros and 800 euros.
"The
choices made in these 5 years from 'Department which I chair - said the
Assessor Donazzan - have led to the growth of' Education and Training,
in a virtuous relationship with the business community and promoting an
appreciation of the work and in particular combining tradition and innovation that are the engine of the Veneto. Because
I am aware - he continued - who with their identity, the Veneto can
win, not only in economic terms, the next challenges, and it is
important to affirm and confirm the roots of this identity, our
traditions, which are also food. In
the world - he explained - Made in Italy "is famous not only for
beauty, style, but also for the quality of good living and kitchen area
and in this we can overcome some important challenges especially with
regard to the work . Addressing
the participants - the commissioner reiterated - "you have an important
opportunity to be ambassadors and tell of a Venetian and a tradition
that is not only food and recipes, but above all the culture and
history." In
concluding the commissioner Donazzan stressed that in life we want
rules, methods, goals and teamwork, and this festival has been married
all these elements together in a logic of synergy between schools,
training institutions and enterprises, with l ' seek to protect our traditions, to protect our heritage, food and protect consumers.
"Farmers
and producers today, with their presence, serve to justify and vision
of this transaction, which will bring about our fields three and half
million euros per month and in the large corporate market, the seed of
a unique and inimitable : our identity. "
With
these words the Minister of Agriculture and Forestry Luca Zaia
presented today in the McDonald's restaurant in Segrate, near Milan,
the operation McItaly that enriches the menus on the famous American
chain with sandwiches and salads made with certified quality products . Together with the Minister, the number of farmers participating in the initiative. Through
the Consortium for the protection, they carry on the boards of the 600
thousand customers each day cross the entrance of the McDonald's brand
products PDO and PGI identity and culture of which they are
ambassadors.
"This
agreement represents an important opportunity for Italian agriculture:
the multinational of our farmers came, with McDonald's, in the lives of
many young people. Line
McItaly - explained Zaia - showed 15 percent of total daily sales of
McDonald's; speak of about a hundred thousand sandwiches consumed. A result that goes beyond our predictions and reward our excellent food and the work of farmers. "
Among
those present today: Passavento Giuliano, president of the Consortium
Dairies Asiago Plateau, Marcello Ladina Company Medal Farm SS; Leonardo
Buratti Buratti Brothers Agricultural Company; Louis Branciforte,
farmer and owner of Sicilian artichokes Agrigel, Francesco Canada
homonymous company, John Scollo Scollo Brothers Ltd. for the Company,
Paolo Micheli, president of Parmareggio and Paolo Tosi, president of
Dairy Enhances Reggio Emilia; Paulo Jorge recruits, which produces
bacon Val Venosta.
These
are only some of the names of dozens of companies involved in the
operation McItaly which meant, among other things, the acquisition by
McDonald's of Parmigiano Reggiano for the value of 768 thousand euro;
Apple Valtellina to 208 thousand euro Asiago DOP cheese for 497 thousand euros.
Non costituisce testata
giornalistica, non ha carattere periodico ed è aggiornato secondo la
disponibilità e le reperibilità dei materiali e dell' amministratore. Pertanto, non può essere considerato in alcun modo un prodotto editoriale
ai sensi della Legge n.62 del 7/03/2001.
Associazione Culturale Enogastronomica Cantine di Marca Presidente dott. Roberto Cavasin
P.iva e C.F. 04272940265 - Tutti i marchi sono regolarmente registrati presso il Tribunale di Treviso.
Il progetto "Cantine di Marca®” è un’iniziativa dell’Associazione Culturale Enogastronomica Cantine di Marca®.
I servizi di Cantine di Marca comprendono: Turismo Promozione Marketing Territoriale Offerta Turistica Radicchio Casatella Prosecco Raboso Marone Funghi Ciliegie Treviso Trevigiano Formajo Imbriago Tiramisł Spritz Cantine Aperte Degustrazioni Eventi Enogastronomia Assaggi Enologia Enoteca Wine Winery Spettacoli vino ombra veduzzo verdiso Piave Montello Marca Alta Valdobbiadene Conegliano Ristorazione Webtv video Tv Asolo Strada
