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Triumph for the team at the Internazionali d'Chef Veneto Ita

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Gold medal team in the warm kitchen, gold individual Cattapan nell'artistico. Triumph for Team Veneto Chef at the Internazionali d'Italy in 2010, held from 7 to 11 March in Marina di Mas [ ... ]


New Legislative Decree for the protection for wines

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"The approval of the new legislative decree for the protection of GIs for wines and DO, renews the framework of the wine sector after 18 years. It is a historic decision which marks an impor [ ... ]


Astoria Vini to the event at The Veneto 300x100

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Astoria Wines will be present on food and wine event Saturday, March 13th at "The Veneto at 300 * 100" from 10.00 to 20.00 with a tasting table: Mina 2008 Crevada Colli di Conegliano Bi [ ... ]


International Packaging Competition at Vinitaly

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On March 16, 2010 in Verona. Now in its 15th edition, the International Packaging Competition as this year's jury president Richard Facci, founder of Creative Facci & Pollini. In race  [ ... ]


Proposed amidst vineyards of wine tourism Colli Berici PDF Print E-mail
 

Published in : , Breaking news

Tags : vineyards, wine tourism, Colli Berici


Colli Berici a new proposal on the wine tourism among vineyards, wineries and distilleries. The brand Qualithos, which combines the excellence of wines and grappa Alberic, a new challenger for the promotion of Tai Red Berici Doc
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The group Qualithos brand, which combines the holdings The Pignole, Piovene Porto Godi, Dal Maso and Brunello to promote Tai Red Berici Doc, opening to the world dell'enoturismo. The result is a new proposal tourism to get Berici, the area still green and unspoilt hill that rises south of the city of Vicenza.
"The way forward for the wine tourism is to arouse emotion. The emotion of a landscape, architecture, a glass of good wine - says Paul Padrin by Azienda Agricola Le Pignole - With this philosophy, our Tai Rosso Doc becomes an excuse to tell the Berici, make known the players, the history, the soul. "
Companies Qualithos have thought of two different wine tourism packages to meet the different needs of customers. The first offer of two days (Saturday and Sunday) with visits to wineries and distilleries, overnight at the farmhouse and free visit to the city. The second offer of three days (Friday, Saturday and Sunday) discusses the trip with visits to museums and Venetian Villas.
"Open the gates of the distillery and cellars - the Distillery adds Paolo Brunello Brunello - is the new challenge of Qualithos. Our desire is to know the true value of these lands through our stories, those who for years produced a product of excellence to deliver flavor and aroma of true terrirorio.
For information: Farm Brunello, tel. 0444 737253, e-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

 


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Migliori Cantine Venete

Non costituisce testata giornalistica, non ha carattere periodico ed è aggiornato secondo la disponibilità e le reperibilità dei materiali e dell' amministratore.
Pertanto, non può essere considerato in alcun modo un prodotto editoriale ai sensi della Legge n.62 del 7/03/2001.
Associazione Culturale Enogastronomica Cantine di Marca
Presidente dott. Roberto Cavasin

P.iva e C.F. 04272940265 - Tutti i marchi sono regolarmente registrati presso il Tribunale di Treviso.
Il progetto "Cantine di Marca®” è un’iniziativa dell’Associazione Culturale Enogastronomica Cantine di Marca®.

I servizi di Cantine di Marca comprendono: Turismo Promozione Marketing Territoriale Offerta Turistica Radicchio Casatella Prosecco Raboso Marone Funghi Ciliegie Treviso Trevigiano Formajo Imbriago Tiramisù Spritz Cantine Aperte Degustrazioni Eventi Enogastronomia Assaggi Enologia Enoteca Wine Winery Spettacoli vino ombra veduzzo verdiso Piave Montello Marca Alta Valdobbiadene Conegliano Ristorazione Webtv video Tv Asolo Strada