Colli Berici a new proposal on the wine tourism among vineyards, wineries and distilleries. The
brand Qualithos, which combines the excellence of wines and grappa
Alberic, a new challenger for the promotion of Tai Red Berici Doc
The
group Qualithos brand, which combines the holdings The Pignole, Piovene
Porto Godi, Dal Maso and Brunello to promote Tai Red Berici Doc,
opening to the world dell'enoturismo. The
result is a new proposal tourism to get Berici, the area still green
and unspoilt hill that rises south of the city of Vicenza.
"The
way forward for the wine tourism is to arouse emotion. The emotion of a
landscape, architecture, a glass of good wine - says Paul Padrin by
Azienda Agricola Le Pignole - With this philosophy, our Tai Rosso Doc becomes an excuse to tell the Berici, make known the players, the history, the soul. "
Companies Qualithos have thought of two different wine tourism packages to meet the different needs of customers. The
first offer of two days (Saturday and Sunday) with visits to wineries
and distilleries, overnight at the farmhouse and free visit to the
city. The second offer of three days (Friday, Saturday and Sunday) discusses the trip with visits to museums and Venetian Villas.
"Open
the gates of the distillery and cellars - the Distillery adds Paolo
Brunello Brunello - is the new challenge of Qualithos. Our desire is to
know the true value of these lands through our stories, those who for
years produced a product of excellence to deliver flavor and aroma of true terrirorio.
For information: Farm Brunello, tel. 0444 737253, e-mail:
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