From
Friday, January 29 to February 7 to Dosson is celebrated in the red
radicchio 24th edition of the "Festival of red radicchio Dosson. Organized
by the 'Association of producers of red radicchio Dosson ", with the
assistance of the City of Casier, will be officially inaugurated on
Sunday 31 January at 10.30. Numerous
and quality, as always, appointments with good restaurant into the
kitchen there, but the possibility to taste specialties based on the
radicchio, the customers can also find the food stand at the oven. As
per tradition, the first dinner of the festival, Friday 29, 20.30, is
where the chefs have dishes of Tuscan wild boar in collaboration with
the Cities of Chianni (Pisa) and Casier, which have established a kind
of twinning culinary. Saturday,
January 30th, same time, it should be in the wedding scene between the
"Flavors of the Valley Resia and scents of the Treviso", or traditional
dishes of Friuli with the flower which is eaten by the Osteria "To
Hope", a special local historic Friulian . Definitely
do not miss the "Evening Gala" scheduled for Monday, February 1st, from
20.30, by the "Team Veneto Chef" made by well-known restaurants that
make up the official team of cooks from the Veneto Region.
Thursday,
February 4th, at 20.30, you can taste, edited by Andrea Sartori of the
restaurant of the Sile Casier, "Masaro and radicchio red. Friday, February 5th you will appreciate the "Roe of Milies
matched to the flower that you eat "in the kitchen of Mirka and Marcello in the mountain area of Segusino manage a restaurant. Saturday 6 radicchio, in its various preparations, is entrusted to the Group of restaurateurs Marca. All evenings will be cheered by musical entertainment with the ability to dance. For more information and to find the complete program is available at www.radicchiorossodosson.it.
To book contact the dinners 347.7188354 - 338.3623947.
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