It'll
be on TV Friday, January 29th the first of two services performed by Pietro di Lazzaro Vicentino heading for "Eat Parade" Tg2, shot at the last
"prima del Torcolato".
Actors
with their accounts will be the winemaker Fausto Maculan, chairman of
the Road and Wine Torcolato Breganze and Franca Miotti, producing DOC
Breganze hills in the historic business of the pope ', Firmino.
The
service, a documentary on the great sweet wine of the foothills and
Vicenza Vespaiola dried grape pressing, will be 'introduced by Antonio
Di Lorenzo, journalist and writer (who recently has published the book
"Why' they call us Vicentini Magnagati" for the types of the publisher Mainland).
The
appointment and 'Friday' 29 to 13:45 on Rai Due, under the schedule
with repeats Saturday at 6, the night between Saturday and Sunday at
0:30 and Tuesday 'at 6.
The
prestigious category of TG2 has also been working knowledge of two
other local products from the Vicenza, documenting and the production
of Radicchio Rosso di Asigliano Veneto - through the good offices of
the Chamber of Commerce "Vicenza Qualita '", and Tosella ,
fresh cheese made from the plateau from the famous cheese factory
Pennar, which tradition holds burned on a hot plate - like a steak,
thanks to the characteristic of not spinning - and then served hot, as
it is or garnished with polenta and fungi.
The
registration of this second service, which will 'broadcast later date,
was attended, besides Toni Di Lorenzo, Fiorenzo Rigoni refining cheese,
wine and food and chefs Alfredo Pelle Frances Dellai of Locanda
Appaloosa by Pippo de Giovannini gallium,
which submitted its wings Radicchio Rosso di Asigliano with cream Lamon
Beans, Extra Virgin Olive Oil of Berici and Speck Alto Adige-powder,
and Riccardo Cunico of Restaurant by Richard and Dora the Maddarello
Asiago ,
who illustrated the preparation of Toselli in the traditional manner
and in a light soup seasoned and combined with the Vespaiolo Spumante
Extra Dry DOC Breganze the Cantina Beato Bartolomeo.
To contact the Restaurant and the Inn by Richard Appaloosa: www.ristorantedariccardo.com and www.appaloosagallio.it. All editions and sections of Tg2 are available for free streaming on the site www.tg2.rai.it.
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