Casatella Trevigiana |
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The
milk used must be produced in stalls located within the geographical
area corresponding to the province of Treviso and subjected to
cheesemaking, maturation and packaging in the same area.
PRODUCT DESCRIPTION
Casatella Trevigiana DOP cheese is a soft, shiny, slightly creamy, melts in the mouth, white to creamy white milk, shall be admitted slight eyeing minute. The consistency of the dough and 'that makes the crust-free or barely audible. Presents traditional cylindrical shape, fragrance mild, milky and fresh and sweet flavor, characteristic of milk, with veins slightly sour. Particularly suitable for low calorie diets, contains protein of high biological value, is highly digestible and its mineral salts promotes the harmonious development and maintenance of bones. Finally, the important vitamins, especially vitamin. A, D, and group B. |