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Zaia at the Grape Harvest in Venice |
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to shine Uva d'Oro, or Doron, ancient grape of the islands of the
Venetian lagoon, and perhaps rediscovered and rescued from oblivion
after his death through the efforts of Veneto Agriculture, Research
Centre for Viticulture and Conegliano private business. In
Cotesta of the restoration project of the estate now call came, owned
by the City of Venice, which lies on the island lagoon Mazzorbo, has
been recreated a grape vineyard, whose harvest will start next Friday,
Sept. 3. To cut the first grapes, at 11.30, will
be the president of the Veneto Region Luca Zaia, and the chairman of the
Venice Biennale, Paolo Baratta, flanked by the boys down Down People
Association of Treviso, an experienced growers, wine makers and creators
label. The presence of
Baratta, vice president of the FAI, is anything but casual homage to a
culture of its segment, the enology, which the president of the Biennale
is held with its protagonist Monteti on the heights behind of the hill, in Tuscany, in the Municipality of Capalbio.
The recovery came and Golden Grape, in turn, was based on the restoration project and exploitation by entrepreneurs in the field of enology and boating (Gianluca Bisol and Alberto Sonino) and was considered the best among the twelve submitted to the City in response to a request, and involves associations and cultural organizations and international scientific. Zaia the Grape Harvest Gold in Venice 
The initiative, in addition to its historical - cultural, emphasizes the richness and extraordinary enology of the Veneto in general, unique area for the roots of identity, of its varied and ancient vineyards. Of the approximately 8 million hectoliters of wine currently produced in Veneto, 3.2 million are now in name and, of these, quasil'85 percent are made from local grapes and primitive (the most important: the red Corvina, Rondinella Molinara Raboso, and the white Glera and Garganega) from which you get a variety of excellent and rare wines, able to cover every need and match every cibo.Proprio to emphasize the importance of local grapes in the production and ' wine of the Veneto economy, manufacturers will participate at the event known as mondialer Gianluca Bisol, Raffaele Boscaini and Giorgio Cecchetto, engaged in the recovery and enhancement of old vines. |
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