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Veneto DOC wine is unique |
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There is an area in the world where wine has as extensive roots, identity, diverse and ancient as the Veneto. The
vine and wine are part of the history, culture and landscape of this
region, which have characterized the centuries ways of life, economy,
fame and gastronomic traditions.
Today the wines of the Veneto are a unique and excellent business card of this land: it produces about 8 million hectoliters per year, of which nearly 3.2 million in Title. The region's exporters sell abroad as much wine and grape equivalent to about 60 percent of regional production, a quantity and value (around one billion euros), equivalent to 28 percent of total Italian exports to wine. Veneto DOC wine is unique because it comes for most grape varieties originating from (over 80 percent of the total) and also from indigenous techniques, such as the grapes dried on mats, such as getting a majestic wine as Amarone. And 'different because it is able to cover every need and match any food. Only Veneto produces quality and quantity of young white wines or great temperament; Beverini red wines or long aging, rose wines, sparkling wines or traditional charmat, sparkling wines, sweet wines, sweet wines. Not to mention the grappa, distilled supplementing the regional wine industry. Today there was the vintage of the estate of Doron came, the Venetian island of Mazzorbo. The first grapes were cut from the President of the Veneto Luca Zaia Mayor Giorgio Orsoni, the chairman of the Biennale, Paolo Baratta, the Veneto entrepreneurs who have made the production of local wines their pride and boys with Down syndrome of ' AIPD - Section Treviso. Just recovery Grape d'Oro in Venice expresses once again its willingness to further enhance the area's identity, rediscovering and reaffirming its indigenous roots, which underpin the global success of Venetian wines. Because the great wines of the Veneto region, those who have fame and appreciation in the five continents, all have a core identity, deeply rooted in the territory and its history from vines originating from which you get the grapes to achieve them. Who sips tasted history, breathe the country, the typical absolute and incomparable. Why in the Veneto wine is from the man he has set foot there. And even before, if you only see the imprint of a fossil leaf ampelidea, 50 million years old, found in Lessinia to Bolca. However, it is certainly the consumption of grapes by the ancient inhabitants of the dwelling settlements on Lake Garda and Lake Fimon, while the first vinifera grape crops are likely due to Paleovenetian and Etruscan civilizations. The first mention of documented local wines are those of the Rhaetian wine, sweet wine produced with grapes Retia in the hilly region at the dawn of Rome extended to the north central part of the Po valley. This wine is mentioned by Aulus Cornelius Celsus, by Columella, Virgil placing it second only to Falerno, Pliny the Elder. From then on the testimonies and documents the presence of a wine that evolves continuously follow each other: from Cassiodorus, minister of Theodoric, which describes in poetic detail the 'Acinatico "in which one perceives the ancestor of the Refosco and the king Thierry Lombard, who in his Edict provides penalties for damaging the screws or they steal the grapes, through the towns and the Venetian Republic. Today, the Veneto is the most diverse and rich world of wine district native of quality, top of view of consumers on five continents. 
Came and the name of an estate owned by the city of Venice on the Island of Mazzorbo, placed next to Mazzorbetto and Burano and Torcello face. This group of islands (which were also Ammiana Costanziaca and now missing) is in fact the ancient heart of Venice, where he first settled by those fleeing from the mainland invaded Attila.La estate, situated in the northern head of the island, was given a concession on the basis of the project considered the most valuable presented between twelve and has been transformed into a vineyard absolutely unique, with adjoining training center, education and research AE. There was also carried out a structure, while a part of the land has been transformed into plots to garden, left the elderly to use Burano. The project was presented to entrepreneurs in the field of enology and boating (Gianluca Bisol and Alberto Sonino) and actively involves associations and international scientific and cultural institutions, among which stands the Lagoon Park, led by President Alessandra Taverna.La Region Veneto has played a key role in the project to be: through the valuable support of Veneto Agricoltura, it was possible to classify and retrieve an ancient grape vine lagoon with white berries, grapes or the Doron Gold, which was cultivated at least since fifteenth century and which had been almost lost in modern times. Today Doron returned to shine in their new modern vineyard came and the harvest of 2010 will be the first in which the grapes will be turned into wine in order to coordinate sperimentale.Grazie Gianluca Bisol and team cultivation - Desiderio Bisol wine and winemaker Roberto Cypress, came a great white wine will be available only by appointment, which pays homage to the history and culture of Venice Lagoon. The first bottles of the first harvest will be ready in 2012 |
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