Tg2 Eat Parade at the Prima of Torcolato |
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It'll
be on TV Friday, January 29th the first of two services performed by Pietro di Lazzaro Vicentino heading for "Eat Parade" Tg2, shot at the last
"prima del Torcolato".
Actors with their accounts will be the winemaker Fausto Maculan, chairman of the Road and Wine Torcolato Breganze and Franca Miotti, producing DOC Breganze hills in the historic business of the pope ', Firmino. The service, a documentary on the great sweet wine of the foothills and Vicenza Vespaiola dried grape pressing, will be 'introduced by Antonio Di Lorenzo, journalist and writer (who recently has published the book "Why' they call us Vicentini Magnagati" for the types of the publisher Mainland). The appointment and 'Friday' 29 to 13:45 on Rai Due, under the schedule with repeats Saturday at 6, the night between Saturday and Sunday at 0:30 and Tuesday 'at 6. The prestigious category of TG2 has also been working knowledge of two other local products from the Vicenza, documenting and the production of Radicchio Rosso di Asigliano Veneto - through the good offices of the Chamber of Commerce "Vicenza Qualita '", and Tosella , fresh cheese made from the plateau from the famous cheese factory Pennar, which tradition holds burned on a hot plate - like a steak, thanks to the characteristic of not spinning - and then served hot, as it is or garnished with polenta and fungi. The registration of this second service, which will 'broadcast later date, was attended, besides Toni Di Lorenzo, Fiorenzo Rigoni refining cheese, wine and food and chefs Alfredo Pelle Frances Dellai of Locanda Appaloosa by Pippo de Giovannini gallium, which submitted its wings Radicchio Rosso di Asigliano with cream Lamon Beans, Extra Virgin Olive Oil of Berici and Speck Alto Adige-powder, and Riccardo Cunico of Restaurant by Richard and Dora the Maddarello Asiago , who illustrated the preparation of Toselli in the traditional manner and in a light soup seasoned and combined with the Vespaiolo Spumante Extra Dry DOC Breganze the Cantina Beato Bartolomeo. To contact the Restaurant and the Inn by Richard Appaloosa: www.ristorantedariccardo.com and www.appaloosagallio.it. All editions and sections of Tg2 are available for free streaming on the site www.tg2.rai.it. |
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