Promotion of the Piave Raboso German-speaking lands
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The
Consortium of the Piave DOC wines in cooperation with the Province of
Treviso and Merum, German trade magazine, carries out the project of
promoting Raboso the Piave in the lands of the German language through a
new, important opportunities for trade promotion . From
Sunday, August 29 to Tuesday, August 31 In fact, twenty importers
Swiss, Austrians and Germans selected the most careful exploitation of
local wines will be on the territory of the DOC Piave with reporters on a
trip Merum Study Raboso Piave.
Promotion of the Piave Raboso German-speaking lands
Merum
is an 'important publication in German of the wine, much appreciated by
experts, professionals and enthusiasts in Austria, Switzerland and
Germany - said Antonio Bonotto, President of the Consortium-During the
last harvest had been Raboso Piave responsible for drawing up the visit of the vineyards and wineries of the Piave. The
news and comments, in addition to the tasting results were then
reported in a major service of over 20 pages (besides the cover)
released on the numbers last spring at the fair ProWein Düsseldorf. Both
are statil'interesse and curiosity among the readers that following
further initiatives have been organized to help raise awareness of this
wine. The
program includes Monday morning August 30, the blind tasting of wines
from the 16 companies that have joined the project at the Enoteca
Regionale di Conegliano Veneto located within the School of Enology. The opportunity will also illustrated the work of the Venetian School of Agriculture and Wine. In
the afternoon, visit the vineyards and wineries that produce excellent
red doc that importers have tasted the morning and Merum called 'tame
the shrewish'. At
the lunch combinations will be offered with local recipes as well as
dishes with more common use in countries beyond the Alps. It
will also provide an opportunity for the Province of Treviso and the
whole area that stretches along the banks of the Piave, with its tourist
proposals related to landscape, history, culture, tradition and other
products that make it so typical of local this unique area.
"Now
attention will focus again on the Piave Raboso and its talented
producers - concludes Mr. Antonio Bonotto-which will have the
opportunity to host foreign operators to lay the foundations of a
business relationship to enable their labels to increase share in exports with a wine that is full not only land but also the character and strength of the people who live it. "
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