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In Belluno exhibition of Italian cheeses |
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Will be 20 exhibitors from 12 regions of Italy with over 80 cheeses in review: Lombardy: Bitto and Bagoss Alto Adige: Arunda, tell, Rims Trentino: Nostrano Val di Fassa, Val di Fassa Nostrano of Málaga, Trentingrana, Fontal, dairy, Mezzano, Eye Val di Fassa, white cheeses and flavored, GROWTH, Canestrato Molise: Treccione sweet white raisin Treccione smoked, Caciocavallo of Casacalenda, cheese axis Piedmont: Robiola fresh and seasoned, Castagnino, Sola three milks, Alpe d'Ossola, Bettelmatt, blue-veined val Vigezzo, Taleggio DOP Valle d'Aosta: Fontina Toma of Gressoney, Aosta Valley Cheese, Fondue, Font Fontìfette, Bleu d'Aoste, Valle d'Aosta Toma, Chevrot du Montblanc, Crottin de Chevre, Aosta sweet Basilicata: Pecorino cheese and matured, seasoned and matured cheese, cow cheese and goat cheese matured matured Sardinia: Sardinian Fiore seasoned and matured, ripened and semi-semi sheep, goat and sheep Mixed, Pecorino Abruzzo: Pecorino Abruzzese, Pecorino di Castel Monte, Caciocavallo Friuli Venezia Giulia: Valcanale dairy, dairy Campolessi fresh Enemonzo Old, But Alto Fresco, Montasio Mezzano, Cunco of Valcanale, Formadi Frant, Dairy Val Tagliamento, Ricotta Cheese Smoked Alto But Liguria: caciottine, thaler Valley Trebbia Consortium Sola Bruna: CUC, Casolet, Formadi Frant, Ponte Vecchio Seasoned, Small Mariech Veneto: Capra intoxicated at Traminer, Montasio Stravecchio dop, Monte Cesen an Alpine 2009, Blanchet, Montasio, Monte Veronese, Casatella Trevigiana, Provolone, Grana Padano, Asiago, formája inbriago, Morlacco del Grappa, Morlacco di Vacca Burlina, bastard Grappa. |
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