Griglie Roventi, concluded its fifth edition in Caorle |
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Great success at the fifth edition of the hot pan in Caorle. Venice-Treviso wins coupled with Dario and Stefano Bolzonella Bonaventure. Second place goes to a pair of Swiss classified two-thirds of Verona. Although the shares rose, barbeque is a male.
With a cost accompanied by foie gras, black truffle, apples, potatoes, thyme and a touch of Muscat wins top step of the podium a couple of Veneto. Surely even elegance has played its part: Bolzonella and Bonaventure were presented with an outfit that has conquered the public. Hot grills, completed the fifth edition in Caorle, wins coupled Treviso-Venice 
Tails, shorts and much sympathy, this value added to a dish that should compliments of the jury. And if Italy to World Cup was disappointed at the barbeque was able to reaffirm the primacy, despite the fierce competition. Last night, the beach of Caorle was all "fire": 20 000 spectators who attended the demonstration organized by the Veneto Region. President of the Jury "honorary" Luca Zaia, Governor of the Veneto and strong supporter of pan hot since the first edition. 130 pairs of amateur cooks were challenged grilled on a show that attracts more viewers. Greater public participation, which danced and sang to the rhythm of the songs interpreted by I-Pop, rooting enthusiastically: there have been special choreography. The winner of the grate and Mirco Cescon Smile Caramel, while the Grid km 0 130 went to the couple, Conrad and Stephen Bugli Soranzo. The competitors were from all over the world: Argentina, Austria, Switzerland, Bangladesh, Cuba, India, Romania, Tunisia, India, Romania, Australia, USA, Santo Domingo, Morocco, Mauritius, Mali, Belgium, India, Sudan, Austria and Bangladesh. Elisa revelry and Ubaldo Pantani have heated the atmosphere with verve and humor and color and spice filled dishes and grills. Second place wins the Swiss couple (Kaya Akyol and Willy Buchser) with a cost accompanied by potato salad, eggplant, peppers and spices "special" in Switzerland. Franco Armani Fabio Castellani and have instead prepared a cost of beef at the "secret of the sea" tile Pear revisited, cherries diced truffles into flame. Jersey charred black and the last categorized Christian Grigoletti Dennis Dalla Torre, but, like Pantani says, "when you touch the bottom, one can only go up." To win, first of all has been made in the Veneto: beef certified, DOC wine, beer and nuts Lara Piave Belluno were prominent themes of the initiative. The event, the fifth edition and promoted by Regione Veneto, Veneto East Consortium, the Consortium Fine Dolomites and Asiago 7 Comuni Consortium, is an important showcase to discover the beauty of the area and local products. The appointment is for next year! |
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