Registered since Jan. 26. Playing a special Marca February 14
TODAY IN GREEN LINE SURVEY ON SILE
The
Sile, its environment, its natural park, but above its water, essential
for producing red radicchio di Treviso IGP el'asparago Badoere white,
will be the protagonists of the episode of the Green Line on 14
February. The transmission is aired every Sunday between 12.20 and is conducted by Massimiliano Ossini Crosetta and Eve. At
this time the president and vice president of the Park of Sile,
respectively Alberto Magaton and Erich Zanata, the director Stefano
Bucci el'assessore Park Lewis Trevisan have coordinated a visit by an
authoritative team of Green Line sent through the Veneto Region and
Veneto agriculture. At
Villa Letizia, institutional forum of the Regional Natural Park of Sile
river, the author came with the editor of Martha Lucia Gramazio
Santella addition to the historical director Michael Conforti and
another thinking head of the transmission, Paolo Spirito. The
four have evaluated the characteristics of the water and the
environment of Sile, but also some historical areas and unspoilt. Thus,
the delegation moved near the church of Sant'Angelo which were recently
brought to light in the springs and where there is a new nature trail
within the project "From a Rosta Rosta. Then
they visited the headquarters of the Village PAstoria Furo which will
broadcast in the ancient crafts and traditional songs of Sile. The
visit continued at the Oasis of Cervara, Santa Cristina di Quinto di
Treviso, fantastic place in which the editors keep the landscape intact
ecosystem of Sile. Finally,
visit the farm estate to the park where the Prince reigns supreme
horticulture Treviso or radicchio rosso di Treviso IGP. The Pantane are available. Will be two to accompany the crew as well as a motor boat. What is certain is that February 14 will air a real movie about Treviso and its products of about 50 minutes. The crew of the Green Line will be recording 26 to 28 January. The full program is still hidden. What is certain is that it speaks well of Sile and red chicory, including Prosecco DOCG and Casatella Treviso Dop.
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