 |
From Prosecco to Raboso, Great wines and wineries |
|
|
|
|
You always think that a book dedicated to wine and its secrets is something that only connoisseurs can handle. "From the Raboso Prosecco", published by SimeBooks is proposed instead as a guide to tasting simple and innovative. In
reviewing 16 of the most famous wineries of the Treviso unpretentious
erudition and putting aside the words too insiders, tells with vivid
imagery and the passion and the art of producing wine tasting. All
photos were taken by professional photographers during the harvest but
also in times of warmth and hospitality in the basement and associated
structures.
From Prosecco to Raboso, Great wines and wineries of the most hospitable Trevisan 
Introduced by an interview with Dino Marks, Regional President of the Italian Sommeliers Association of Veneto, the guide presents those farms and wineries scattered throughout the territory of the brands that have made an art of wine production and a passion, and where born prestigious labels as Raboso Piave, Prosecco Superiore di Cartizze the Venegazzù or Merlot Piave. Each store is identified on the map and describes the structure, history and philosophy that inspired the work. The picture is enriched by interviews with owners, outlining the current situation and future plans of the company, and also recommend the wine tasting a couple of own production. The bouquet, the bead, the fragrance, the ideal temperature service, the glass as follows: information, with simple words, reveal the essence of these products to people who, the world's wine, comes first. The reader may find, finally, the mini cards with clearly stated, all references useful: address, phone number, website and e-mail without forgetting the details of housing, shops and wine bars where you can wine not only know but also taste and buy. To close the guide, a selection by Dino Marks Ten of the best labels from around the Treviso area. Another way to tell the Treviso wine in all its excellence, without the presumption that you have selected the best, but as the author says in the preface, simply with the desire to "recommend something that you like, as you would a good friend. " |
| < Prev | Next > |
|---|
